Sam Mannering asks, is there anything more comforting than a skeak and kindey pie? A steak and kidney pie is pretty up there in the pantheon of comfort food. Toss together in a bowl with a drizzle of olive oil, a good seasoning of salt and pepper and the flour. Add a little olive oil, let it heat up, and then fry the beef and kidneys in batches, browning the pieces on all sides. Take a ceramic pie dish or similar (I used my trusty Lodge pan) and spread out the beef mixture in an even layer.

Source: Stuff September 18, 2021 17:01 UTC