He's moving Omiachi Meat Shop to a bigger space, right next to his current location, and plans to hire help to ramp up production. (Omiachi Meat Shop/Facebook)"I did work for the Department of Transportation and Works driving the snowplow. The one everyone is really, really talking about is the salt and vinegar sausages. The one everyone is really, really talking about is the salt and vinegar sausages. I'm the only one so far making salt and vinegar sausages.

Source: CBC News January 24, 2021 22:07 UTC