“Initially, I used to design for my children, relatives and during family social ceremonies until 20 years ago when the gourds became unpopular in many households,” narrated Lagat. Applying fine charcoal from hardly available trees is what discouraged people from using the gourd milk,” she says. Lagat revealed that there are three types of gourds that are distinguishable and she makes them on order by clients. The size and shape of the milk gourds vary, and it determines their prizes. It’s easier designing gourds than plucking tea, which I cannot do at my age,” Lagat said.

Source: Standard Digital July 30, 2021 05:26 UTC