Sansab branch at Siam Paragon is a pioneer in offering new zesty menus with different kinds of som tum and pla ra. Making som tum or spicy papaya salad is fairly easy, but making it truly tasty requires talent and experience. Many say the best som tum is found on the vending carts that dominate Bangkok’s streets, opining that the dirtier the cart looks, the tastier the som tum will be. If you’re dining solo and want only som tum, all five salads are available a la carte. Fried rice cooked with pla ra spicy dipFor a single dish, you can also try fried rice cooked with pla ra spicy dip topped with a chunk of fried, soured fish for Bt180.

Source: The Nation Bangkok November 11, 2017 18:00 UTC