Our cookbook of the week is Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables by Brooklyn-based chef Ilene Rosen. For chef Ilene Rosen, exploring the boundaries of what constitutes a salad has been a career-long pursuit. In her new cookbook, Saladish: A Crunchier, Grainier, Herbier, Heartier, Tastier Way with Vegetables, the Brooklyn-based co-owner of R&D Foods shares her creative approach with 100 recipes, organized seasonally. “The whole notion of Saladish… has to do with letting go of the preconceived notion that food needs to be hot. Serving saladish plates became her modus operandi both professionally, early in her career as a chef, and personally as she brought up her now-grown twin daughters.

Source: National Post April 26, 2018 12:56 UTC