Salt, which describes itself as a "culinary gem" in the heart of the picturesque village of Uppemill on High Street, is a premier fish restaurant which specialises in seafood dishes "crafted from the freshest catches". The swanky restaurant has large dining booths and a refreshing interior throughout, including nautical-themed decor such as octopus lights and divers' helmets. "The village is full of amazing diverse eateries but we felt there was a gap in the market for a fish restaurant, and the space we had perfectly lent itself to a great restaurant space with a takeaway attached." Chantelle continued: "Our restaurant will be offering a wide range of dishes from traditional fish and chips to lobster Thermidor, mussels, even offering a ‘salt’ menu on each table. "The takeaway will be offering a traditional fish and chip shop menu with some weekly specials once we are up and running.

Source: The Times February 20, 2024 05:28 UTC