Afro-Caribbean cuisine steps into the spotlight on Friday, February 20, 2026SOBEWFF® has a special ability to celebrate culture through food. Afro-Caribbean cuisine is bold, joyful, and deeply rooted in history. Today, Afro-Caribbean cuisine is stepping into the spotlight as one of the most influential forces shaping today’s global food culture. With his vibrant culinary perspective and boundary-pushing creativity, Onwuachi brings serious star power to the shores of Miami Beach. From jerk and curry to spices and sweets, the event celebrates how Afro-Caribbean cuisine continues to evolve—honoring tradition while embracing innovation.

Source: The Herald January 08, 2026 20:50 UTC