For most Kenyans growing up in the 1980s and 1990s, the food experience was very mundane. They would additionally sourced their food from the smallholder farms which were located around their homes. The food service industry greatly evolved in the early 2000s, especially as the world went mobile. The growth of online food delivery services has spiked the emergence of several players within this industry who are seeking to leverage technology to maximize their profits. "I saw an increased volume in unit quantities when the national government first announced restrictions due to the Covid-19 pandemic.

Source: Standard Digital July 09, 2020 09:11 UTC