She reinvented herself as a culinary consultant, leveraging on her experiences in running a restaurant, being a chef and her broad and deep understanding of food. Pei Ling talks to Savvy about her love for food, what she does as a business consultant and her philosophy for cooking. After your restaurant closed down, how did you evolve into a culinary consultant? What exactly do you do as a culinary consultant? How would you compare the life of a restaurateur with that of a culinary consultant?

Source: New Strait Times November 19, 2017 06:22 UTC