If you’re looking for a new approach to local cuisine, Roux is where you want to go. Grilled shrimp and giant squid from the southern cone have an intense roasted flavor that combines with the herbal aromas from the couscous perfectly. Starting with the Lentils Ragout served with grilled cuttlefish and a southern cone giant squid. Black olive Gnocchis and a grilled giant squid play the role of sides, and do they play it right! Bottom line is take the Chef’s advice on this one and don’t leave the table without trying the house’s Chocolate Textures: a chocolate nemesis topped with chocolate ice-cream, chocolate coulis and chocolate tuile.

Source: The Bubble September 03, 2016 04:07 UTC