Rory McIlroy is pictured in the famous green jacket after winning last year's Masters and (inset) the Masters menu at AugustaRory McIlroy will serve elk sliders and champ – aka colcannon – as part of the menu for the Masters Club Dinner he will host before he bids to win back-to-back green jackets at Augusta National next month. “Firstly, my mom does these really, really nice dates stuffed with goat’s cheese wrapped in bacon. “And then I wanted to try to bring a little bit of, I guess, the local, local ingredients in. “Moving on to the main course again, this dinner is obviously an amazing honour to be able to host it, but at the same time, I want everyone to enjoy it. “So I went for two different options for the main course, a wagyu fillet mignon for people who want red meat or a fillet of seared salmon.

Source: Irish Independent March 18, 2026 22:02 UTC