This time of the year makes you dig a little deeper to get variety out of the winter crops. Dips are always great especially when looking for a healthy snack. Photo: Simon LambertServes 4Ingredients1 cauliflower, broken into florets1 Tbsp cumin seeds1 Tbsp coriander seedspinch paprika6 cloves garlic,2 Tbsp tahini paste1 lemon, juice and zest3-4 Tbsp extra virgin olive oilsalt to tasteMethodPreheat the oven to 200degC. Place the cauliflower pieces in a bowl with the cumin seeds, coriander seeds, paprika and garlic, add 2 tablespoons of oil and a little squeeze of the lemon juice. Line a baking sheet with greaseproof paper and spread out the cauliflower and spice mixture.

Source: Otago Daily Times July 25, 2017 18:32 UTC