“We have either roast turkey or roast prime rib for the dine-in menus, and a choice of either smoked or roast turkey for takeaways. The highlights of the Christmas Day Champagne Brunch are the traditional roast turkey, roasted Australian prime rib and roasted leg of lamb. The roast rib featured in the Christmas Day Champagne Brunch and New Year’s Day Roast is served with cranberry jus, giblet sauce, Yorkshire pudding, roast potatoes and seasonal vegetables. The Christmas Day Champagne Brunch on Dec 25 and New Year’s Day Roast on Jan 1 are priced from RM198 per person. The Christmas Eve Dinner on Dec 24 and New Year’s Eve Dinner on Dec 31 are priced from RM250 per person.

Source: The Star December 12, 2017 23:48 UTC