Christmas on Park Street begins early and stretches well beyond December 25, lasting until the nip in the air loosens its grip. “Compared to last Christmas, business has been significantly better, especially at our Park Street outlet,” said Naman Dhandhania, partner at Fabbrica. For many, Park Street’s famed Christmas lights are as much the draw as the food. “During Christmas, we get guests from abroad who want a slice of Park Street’s fun,” said Viraj Kothari, owner of Bar-B-Q. “We have a curated Christmas menu with turkey and duck that people prefer for dinner,” said manager Chiranjib Maity.

Source: The Telegraph December 27, 2025 23:13 UTC