Richmond Food News: Week of May 2-6 - News Summed Up

Richmond Food News: Week of May 2-6


(Richmond magazine)Kick, Push, ParkLooking out for plant-based and traditional eaters alike, Henry Fletcher shows love to both aboard his food truck 1115 Mobile Kitchen, which debuted last year. We talked with the Richmond native and avid skateboarder about his goal of changing the way diners perceive the vegan experience. (Richmond magazine)Small but mighty, anchovies pack a flavorful punch in a wide array of dishes, including a game-changer of a breadcrumbs recipe. Regency mall recently announced plans to replace its former food court with a food hall and outdoor plaza. Bon Appetit recently profiled the Shockoe Bottom eatery, dubbing it a “Black-Jewish Communion.”What do Alaska, Yosemite National Park, Bali and Richmond have in common?


Source: Ethiopian News May 05, 2022 22:38 UTC



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