(Richmond magazine)Mead Me in MidlothianThere’s a new meadery in town, and it’s aiming to make things a little funky. (Richmond magazine)Soothe the SoulAfter this most recent wintry weather debacle and with more snow in the forecast, it's officially time to celebrate the season of soup. (Richmond magazine)Abundant in the wild, native to the U.S. and foraged locally, yaupon is one of the world’s only sustainable sources of caffeine. (Richmond magazine)In true Richmond fashion, the words “eclectic,” “unusual” and “humble” were used to describe the city’s spirit makers, with potato vodka, moonshine and hibiscus gin in the mix. Paste magazine recently highlighted the boozy side of Richmond, spotlighting area distilleries from Cirrus Vodka to Virago Spirits.

Source: Ethiopian News January 07, 2022 00:28 UTC