Channeling some serious nostalgia, the comfort food venture from a trio of friends makes its area debut Feb. 20 and 21 at Helen’s. (News release)On Feb. 20 at Main Street Station, Black Food & Spirits Untold will offer a crash course in the culinary contributions of Black Americans in Virginia and across the country. Explore the story of the enslaved French-trained chef at Monticello, James Hemings, and hear from a handful of food and beverage historians and industry tastemakers. Owner and chocolatier Justin Ross is a contestant on the newest season of Food Network’s “Spring Baking Championship,” which premieres on Monday, Feb. 28. The last day to stop in for bulgogi, bibimbap or one of their chocolate chip cookies is Friday, Feb. 25.

Source: Ethiopian News February 18, 2022 01:04 UTC