× Expand From pop-ups to decadent bites and openings on the horizon, head below for this week’s Food News. (Richmond magazine)A Bunch of FlavorAre we experiencing wildly unexpected but slightly joyous record high temperatures this week? Salted fish patties and griyo from Haitian food pop-up Lakay Zaz will soon be available on a more regular basis. (Richmond magazine)A nutrient-dense, tiny grain and a key ingredient in Ethiopian fare, agricultural researchers are exploring teff and its growing potential in Virginia. Brunch service on Feb. 26 marks the final service for the North Side spot.

Source: Ethiopian News February 23, 2023 21:03 UTC