Rice pudding with an extra creamy Parisian twist.Sarah Tuck Oh la la - French-style rice pudding with salted caramel and praline walnuts. One of the easiest, and most comforting to make is rice pudding. The addition of flavour and texture elevates it from the rice pudding grandma used to make (fabulous as that was) to something a little more special. Add the rice and cook over a gentle heat, stirring occasionally, until the rice is soft and creamy, about 35 minutes. Serve the rice pudding toppped with a little whipped cream, a drizzle of salted caramel sauce and a crumbling of walnut praline.

Source: Stuff May 01, 2018 16:52 UTC