Although rhubarb is usually associated with juicy pies or sweets, it is a vegetable so it’s no surprise that its tart flavour is great in savoury dishes like the salad below. Notes: Field-grown rhubarb (available in June) has greener leaves, redder stalks and is tarter than the hothouse rhubarb that’s available now. If you are using a 9-inch pan, cut rhubarb into 3-inch lengths. If you are using an 8-inch pan cut rhubarb into 2.5-inch lengths. Rhubarb and beet salad with granolaTart crunchy raw rhubarb tastes great in a salad, especially when the dressing is slightly sweet.

Source: National Post April 28, 2017 18:22 UTC