It’s from the Press Up group and sits within smelling distance of Sheridan’s cheese shop on South Anne Street in Dublin. That’s the headline news, and the €45 pizza on the menu. It’s €45 because it is topped with (deep breath now) lobster thermidor, fillet steak, truffle hollandaise, asparagus and Pont L’Évêque cheese. The pumpkin is now cubed rather than puréed, but is as watery as a slippery spongeLunch take two is better. They’re still dry, which would be fine if they had a nice pot of tahini yogurt with a squeeze of lemon for dipping.

Source: The Irish Times January 05, 2019 06:22 UTC