The documentary “Wolfgang” is an inspiring, briskly entertaining look at Wolfgang Puck, the innovative and wildly influential chef who brought celebrity to restaurant kitchens and launched a food empire. It would spawn a succession of other Puck restaurants and cafes around the world. We also hear from Terrail, seemingly still as hesitant to overpraise Puck as he was back in the day. In addition, there’s a telling visit Puck has with his sister in Austria, which reopens a few old family wounds. For the now-71-year-old Puck, who appears as shocked as anyone by his stratospheric success, his love of cooking and food has admittedly never waned.

Source: Los Angeles Times June 25, 2021 13:52 UTC