The novel coronavirus (COVID-19) pandemic is an opportunity for us to analyse our food system, ideate and make changes for a healthier and more sustainable future. Most of the standalone meat vendors do not follow the standards laid down by the Food Safety and Standards Authority of India (FSSAI). Further, while welfare standards of animals are often neglected, one thing is clear: immunocompromised animals are the most likely to pass on an infection. Plant-based meats are made from plants and are cholesterol- and antibiotic-free, but taste and feel like meat. Ambika Hiranandani, Strategic Partnerships for The Good Food Institute, India

Source: The Hindu April 06, 2020 18:45 UTC