Dunedin restaurateurs Kim Underwood and Sam Gasson have returned to the city to open a business in the warehouse precinct. Sam Gasson and his partner Kim Underwood plan to open a restaurant in the redeveloped Terminus building, alongside a winemaking business that will produce Central Otago pinot noir. The Terminus building at Queens Gardens. The new use for the former Gresham Hotel site, which overlooks Queens Gardens, got resource consent from the Dunedin City Council last week. On the rapid growth of food and entertainment in the warehouse precinct, Mr Macknight said it was ``fantastic''.

Source: Otago Daily Times December 04, 2017 16:08 UTC