The bannister is solid and ancient; the slashes of neon tube lighting against white brick walls are not. Already, you are certain you are in the city's coolest new restaurant. You're encouraged to order off that to ensure at least a couple of dishes you really want. Honestly, what you'll really keep coming back for are those random kitchen offerings, that range in price from $3-$12 a plate. A crumbed, fried liver was, in contrast to what had come before it, inelegant and gummy in the mouth.

Source: New Zealand Herald November 11, 2016 00:10 UTC