Restaurant review: ‘Things have changed for the better at this Dublin wine bar’Exciting new chef’s European-influenced revamped menu wins over our food criticNote restaurant. Photo: Myles ShellyKaty McGuinness Today at 06:30Ever since it opened in 2021, Note has been interesting. Located in a mini flatiron building on Fenian Street, it’s as stylish a space as you’d expect from owners Andy Collins, of Indigo & Cloth in Temple Bar, designer Ahmad Fakhry and his brother, Essa Fakhry, the opening chef.

Source: Irish Independent February 19, 2026 11:08 UTC