The name of the restaurant is Maze from the Japanese Mazeru. Mr. Chung has a gift for opulent subversions and witty takes on local snacks. It’s just rich beyond rich. Only in the early 1990s did high-end chefs begin to champion local ingredients and local traditions. You can read my full review at nytimes.com.

Source: New York Times February 06, 2026 17:19 UTC