By Promoters of Resilient Agriculture More by this AuthorClimate change and food and nutrition insecurity stand as two of the most daunting development challenges of our era. However, transitioning to a more sustainable food system holds the promise not only of healing the planet but also of ensuring food security for all. With a projected global population of 9.7 billion by 2050, global food demand is anticipated to escalate substantially. Projections indicate that arid and semi-arid areas will expand, and temperatures will rise, posing substantial challenges for agriculture. For more information on latest innovations and success stories on East African resilient agriculture click on the link below.

Source: Daily Nation June 18, 2024 15:12 UTC