The study “The Potential of Agroecology to Build Climate-Resilient Livelihoods and Food Systems” compiles and assesses evidence from scientific literature and from the field showing how agroecology builds climate resilience for smallholder farmers. The study reveals several insights on the policy potential of agroecology in Kenya and describes existing opportunities and challenges to institutionalizing agroecology. For example, no policy specifically related to agroecology exists within the current national agriculture and climate change policy arena, even though there are some closely related frameworks. A further factor limiting scaling up and out of agroecological approaches is low awareness about their resilience potential. “Kenya needs strong consumer movements to advocate for agroecology farming practices,” researcher Nyasimi said, adding that consumers should have a voice concerning what type of food is grown and how it is grown.

Source: Standard Digital December 06, 2020 18:11 UTC