Brave souls take on hot curry at Christchurch restaurant Two Fat Indians' Hot as Hell Curry National Championship. That's what competitors braved in pursuit of a year's free curry at Christchurch restaurant Two Fat Indians' Hot as Hell Curry National Championship on Thursday night. JOHN KIRK-ANDERSON/STUFF Elisabeth Dunn says it felt like every cell in her face was doing a break dance after tackling Two Fat Indians' Hot as Hell curry challenge. JOHN KIRK-ANDERSON/STUFF The viciously hot curry was flavoured with three of the spiciest chilli peppers in the world. JOHN KIRK-ANDERSON/STUFF Terran Nowlan shows no sign of discomfort after dealing to his curry in just two minutes and 13 seconds.

Source: Stuff February 28, 2019 07:26 UTC