GEORGE TOWN: Instead of the cliché “many ways to skin a cat”, folks can now say “many ways to serve apom balik” – 46 ways, to be precise. Called Apom Balik Triple Q, stall owner Zulkefli Lailee, 40, said he started selling it two years ago. “The original apom balik is my father’s recipe. Zulkefli said he named his business after his young sons: Muhammad Al-Qayyum, six, Muhammad Qayyim, five, and 18-month-old Qushayyi. Zulkefli added that he also sells apom balik at Lucky Eatery Food Court Centre, opposite the Subterranean Penang International Convention and Exhibition Centre, from 7pm to midnight daily.

Source: The Star December 10, 2017 21:33 UTC