AT 31, he juggles his time between his business in the market and taking care of his two children. Having been in the trade for nine years, he says the mushrooming of hypermarkets has chipped away at his business. But Faizal is reinventing his business model to stay afloat. Kampar – a predominantly agricultural community – after the crash of the world tin market in the early 1980s – has reached yet another threshold. And Lee has a vision – re-invent the local economy with tourism –eco, agro and heritage tourism.

Source: The Star March 25, 2018 01:07 UTC