Lambrusco is wine made from grapes by the same name and most appreciated here in its home, the Emilia-Romagna region of northern Italy. Pour a white or a rosé as an aperitif, or an intense red throughout a festive dinner or just at dessert. PhotoBut lambrusco requires some study because it is a complicated wine, perhaps even more so than riesling. The color and flavor depend on which of the many lambrusco grapes are used (the name is usually on the label). They’ll suggest a grasparossa that’s easy to drink.”This group of restaurants has developed a following for lambrusco.

Source: New York Times December 05, 2016 16:56 UTC