1/4 cup (60 ml) cold waterFilling4 small red onions, thinly sliced1/4 cup (55 g) butter2 tbsp (30 ml) cider vinegar6 eggs1/2 cup (125 ml) milk1/2 cup (125 ml) 35% cream1/2 tsp (2 ml) thyme, chopped1/2 cup (125 ml) sour cream5 oz (140 g) smoked salmon3 cups (75 g) lamb’s lettuceCrustWith the rack in the lowest position, preheat the oven to 400°F (200°C). Add the butter and pulse a few seconds at a time until it forms pea-sized pieces. On a lightly floured work surface, roll out the dough to line a 10-inch (25 cm) quiche plate. Bake for about 40 minutes or until the quiche is golden brown. Serve with the sour cream, smoked salmon and lettuce.

Source: thestar October 17, 2018 19:52 UTC