This one is served by cutting in two, but with a small acorn squash you could do individual servings. (Julie Van Rosendaal/CBC)For the acorn squash stuffed with chard, rutabaga and a beet (squardabagabeet), I halved a large acorn squash and scooped out the seeds. (Julie Van Rosendaal/CBC)For the Delicate squash with mushroom risotto and roasted carrots and Brussels sprouts (squashroomBrussarrot?) Listen to the entire segment with Julie Van Rosendaal on the Calgary Eyeopener here:Calgary Eyeopener 7:29 Julie van Rosendaal on vegetarian Thanksgiving Our food guide Julie van Rosendaal is talkin' turkey ahead of Thanksgiving. (Julie Van Rosendaal/CBC)For the ratatouille-like stuffed zucchini (zucchitouille?)

Source: CBC News October 06, 2021 16:07 UTC