But today’s for grilled sausages with onions and peppers, for salmon burgers, for spiedies and potato salad. If that work continues to be at home and not an office, you can make the evening meal slowly over the course of the day. I like this springtime lemony chicken soup, for instance, burbling along in a slow cooker while I type. Thousands and thousands more ideas for what to cook today and this week are waiting for you on New York Times Cooking. (I think you’ll love Yewande Komolafe making her crispy garlic chicken with creamy guasacaca sauce in our studio kitchen.)

Source: New York Times May 31, 2021 14:26 UTC