LIKE MANY of the dishes at Khao Noodle Shop, in Dallas, this stew has been a favorite of chef Donny Sirisavath’s since childhood. “It’s a fall dish. It warms your stomach,” he said. “It’s also really comforting to me because it reminds me of my mom.”Mr. Sirisavath’s third Slow Food Fast recipe begins with a quick sauté of chicken thighs, lemongrass, ginger and makrut lime leaves. Galangal root is optional here but brings a wonderful peppery note.

Source: Wall Street Journal October 21, 2020 14:37 UTC