This week I am sharing a recipe with you that you should absolutely try, unless of course you’re dairy-free. STRAWBERRY & BASIL MOUSSEServes 6-8750g strawberries½ cup sugar1 teaspoon vanilla extract8 large basil leaves500ml creamSet aside four strawberries, hull the remainder then cut into quarters and put into a saucepan along with the sugar. Remove from the heat, add a pinch of sea salt, the vanilla and the basil leaves. Once the strawberries are cool, fish out the basil leaves (when I made this I couldn’t find one of my leaves and it was fine, so you don’t need to be too fussy!) Fan them out then use these to garnish the dessert along with a few tiny basil leaves if desired.

Source: Stuff December 11, 2022 13:37 UTC