For this rich, sweet treat, I use a combination of half nuts and half seeds to reduce the cost somewhat – see recipe for suggestions. Place the honey, butter and cinnamon into a saucepan and melt together. Add the honey, cinnamon and salt and pulse to combine. Place a sheet of filo into the tin and brush confidently with butter, repeat with half of the pastry. Store the baklava slice in an airtight container and consume within 5 days.

Source: Stuff April 16, 2021 16:52 UTC