Either way the chicken is lightly beaten, floured and dipped in beaten egg. The walnuts add a surprising amount of creamy, nutty flavour. The chicken is served sliced in chunky strips, lined up with quickly wilted bok choy served with a splash of soy and sweet chilli sauce. Add rice or rice noodles if liked. Serves 2Prep 15 minCook 10 minIngredients 2 skinned chicken thigh fillets100g walnut kernels3 tbsp flour1 egg2 tbsp vegetable oil1 limeMethodLay out 2 large sheets of clingfilm and place the chicken fillets on one side.…

Source: The Times September 13, 2017 15:56 UTC