Recipe: Jordan Rondel's banana split with a twistEmma Boyd Give an old favourite a new twist with some decadent additions. A banana split has always been my favourite dessert. Squeeze more almond butter down the length of the wedge. Put jam in another piping or snaplock bag with a ½cm hole and pipe the jam over the bananas in a zig-zag pattern. Scatter diced strawberries, almond flakes, chocolate pearls and cocoa nibs over the bananas.

Source: Stuff October 08, 2016 15:56 UTC