Golden sausage and apple casserole is perfect for the last days of winter. GOLDEN SAUSAGE AND APPLE CASSEROLEThis is a hearty sausage casserole to see out the last days of winter. Be sure to source good-quality pork sausage for this dish as it will make a difference to the flavour – I used locally produced free-range pork and herb sausages from the Sausage Press. Lightly cover and simmer gently for 15 minutes to thicken the gravy. Continue to cook, covered, for another 15 minutes or so until the sausages are cooked through and apples tender.

Source: Stuff August 21, 2020 16:52 UTC