The chalupa bread is traditionally made in the shape of a boat and then fried, it is crispy on the outside and soft in the middle. Then knead the dough using milk, starting with ¾ cup milk at one go then adding the rest as required. Heat up some oil in a skillet and turn it up to a medium flame, once the oil is holt enough slide in the uncooked chalupa bread in to the oil. The chalupa bread is traditionally made in the shape of a boat and then fried, it is crispy on the outside and soft in the middle. Then knead the dough using milk, starting with ¾ cup milk at one go then adding the rest as required.

Source: Hindustan Times April 29, 2021 09:11 UTC