In this recipe, finely chopped parsley is added to scone-like dumplings to dot on top of a vegetable-rich beef stew. Be sure to choose a nice marbled cut of meat such as chuck or rump steak for tender cooked beef. Make the parsley dumplings. Toss through the chopped parsley then add the yoghurt and use a butter knife to combine. Arrange on top of the stew, spacing them evenly and allowing room for the scone-like dumplings to spread and rise in the oven.

Source: Stuff June 19, 2020 17:02 UTC