It was famous for seasoning with a bit of Suzie salt and Percy pepper but now Ready Steady Cook is introducing viewers to a variety of exotic spices... including a little dash of Sally sumac. Former host Ainsley Harriott, right, says the revamped show, which returned earlier this month, has become more middle class with its modern makeover. “We want to be ­challenged a little bit. It’s modern-day.”New host Rylan Clark-Neal, left, oversees contestants making meals with £7.50 of ingredients, before chefs raid the on-set larder. He says: “Rylan has been in touch and I went back to him and said: ‘Keep going, be ­positive’."

Source: Daily Mirror March 15, 2020 21:56 UTC