SUMMER MEALS are an opportunity for making the most of fresh, ripe produce. When the times allow—outside of a pandemic—it has been a season for family gatherings and hand-me-down traditions. The Wall Street Journal asked subscribers to share cherished recipes they make in summer. Here is a selection, with their stories behind the traditions. 8 ripe tomatoes, peeled and cut into bite-size pieces1 onion, cut into bite-size pieces1 green pepper, cut into bite-size pieces8 teaspoons white vinegar

Source: Wall Street Journal September 04, 2020 16:57 UTC