Located in the heart of Kabaddi Bazaar, Saddar is a small road-side kiosk which has remained popular among Rawalpindi’s foodies for the past 35 years. It is believed that for those with a taste for tangy flavors, the lure of Sufi Abdul Hameed’s special mix of spicy grams is hard to resist. Now I don’t have to paddle from neighbourhood to neighbourhood anymore,” he added. That is perhaps, the dearest of my accomplishments.”Abdul Haameed’s special gram dish draws foodies not just from Rawalpindi, but is also a favourite among people of Islamabad, Wah Cantt, Taxila, Rawat and Gujar Khan. I think anyone who hasn’t tasted Sufi Abdul Hameed’s special gram recipe yet is missing out on something great,” he asserted.

Source: The Express Tribune October 27, 2020 07:30 UTC