There are many who believe vegetarian biryani is just pulao, but this Zaitooni Subz Biryani will sure change the minds of even the most hardcore meat lovers. This biryani recipe is packed with the goodness of veggies and flavourful spices all tossed together for a delightful, rich dish to savour any time of the day. In a bowl, mix the vegetables with the yogurt, red chilli pickle paste, green chillies, coriander powder, turmeric powder, chilli powder, half the garam masala powder, salt and half the browned onions. Transfer the mixture to a non stick deep pan; Spread the rice over the vegetables along with olives. Seal the pan with the lid and cook over medium heat, till the rice and vegetables are done.

Source: Hindustan Times May 05, 2021 10:52 UTC