Dating to 1892, the property morphed from trading house to Chinese opera house, stock exchange, textile trading centre and department store. Adjacent to a garden bridge over a considerable koi pond, Red Rose Restaurant + Jazz Bar connects the brash street scene to the chic hotel. Next its marinated with yellow salted soya bean sauce, pork neck, Chinese herbs, dried shrimp and cod, frozen and thawed again, then fried and topped with marinated lump crab. After steaming, Chinese red rice is milled and added to prime pork belly reduced from five fat layers to three. Chinatown (THB 300), which herbs up Chiew Chinese whiskey, goes a treat with the Peking duck.

Source: Bangkok Post February 07, 2020 08:37 UTC