KANGAR: For just RM2, one can have a hearty meal of nasi goreng kampung topped with a fried egg at Hai Eng Kopitiam in Jalan Jubli Perak here. Coffee shop owner Tang Teng Hai, 66, throws in chunks of chicken and slivers of sliced cabbage into every plate of the fried rice that he prepares individually for his customers. Tang only sells 80 plates of the fried rice a day. “Most of the local folk know this shop by the price of the fried rice rather than by the name of the shop,” he said. Hai Eng Kopitiam is open from noon to 2.30pm every day except Sundays.

Source: The Star May 26, 2018 00:00 UTC